The Garden Room Menu

The Garden Room offers a thoughtfully crafted menu that balances refined New American cuisine with approachable, seasonally inspired dishes. Guests can explore a variety of small plates, hearty entrées, and inventive cocktails that resonate with the restaurant’s elegant yet relaxed atmosphere.

The menu is perfect for a leisurely brunch or an evening meal shared among friends, pairing well with moments when you want to savor both the flavors and the surroundings. Highlights include bright, fresh starters like cucumber salad and deviled eggs, indulgent choices such as lobster mac & cheese and black truffle pillows, and delicately prepared seafood including sea bass and charred octopus.

The cocktail selection complements the food with classic favorites and creative blends alike. From the crisp, refreshing notes of a French 75 to more playful offerings like I Love Lychee or Forbidden Fruit, drinks here suit conversations that linger well into the night. The atmosphere, framed by lush greenery and attentive service, fosters a calm but lively setting where every detail feels intentional yet unpretentious.

Overall, The Garden Room’s menu encourages guests to enjoy memorable dining moments that are as much about the experience as they are about the food and drink.